Our Story
I'm Nick Bryditzki. My wife and I met during the Gulf War, whirlwind romance and 35 years later here we are! What began as a backyard experiment quickly grew into Twisted Nick's, a small pop-up mobile kitchen with big personality. We started popping up at local car shows and community events, never imagining people would fall in love with our bold flavors (and have so much fun devouring them). Food that sparks a smile and brings people together is what we're all about.
My wife and I also founded two roofing companies that we later sold, and today we run TRM Garage Floors serving the Valley of the Sun. Funny thing: many of our garage floor clients first met us at the same car shows and festivals where we served our twisted takes on comfort food. It's been amazing to see how our passions, cars, craftsmanship, and creative food, keep circling back and connecting people.
Thanks for rolling up. Whether you found us at a show, a festival, or on the street, every bite supports our small business dream and helps build the community we love.
Why We Fry in Beef Tallow
We believe fried food should be made the way it was before highly processed seed oils became the norm. That's why we fry in 100% beef tallow.
Beef tallow is a traditional cooking fat that's naturally rich in monounsaturated fats, contains fat-soluble vitamins, and has a high smoke point, making it an excellent choice for crispy, flavorful frying. Unlike many highly refined vegetable oils, beef tallow is minimally processed and delivers a rich, savory flavor that simply makes everything taste better.
The result? Crispier fries, juicier chicken, and a deeper, more satisfying flavor in every bite.
We use beef tallow so you can enjoy your favorite comfort foods with a little less guilt and a lot more flavor.